13/2/18
Yesterday when cooking we looked and three areas:
1. Personal safety
- Sharp knifes
- Hot elements
- Spiting oils
2. Food safety
- Not cross contaminating the chicken and veg
- Making sure chicken is cooked correctly
- Washing the veg to make sure there are no chemicals on it
3. Hygiene
- Tieing our hair back so we don't get in in your food and contaminate it
- Wiping down the tables to get rid of any food particles
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20/2/18
Yesterday we made beef wraps
Chicken wraps
Ingredients:1 wrap per personLettuceCheeseTomatoGrated carrot¼ onions1t oilSauces – tomato, bbq, mayo, hummus, chilli70grams of chicken or 1 breast per table
Method: Sauté the chicken and onions together in a pan with oil, high-med heatChop and grate the vegetables you requirePlace Wraps in the microwave for 20-second place filling onto the coloured wrap, roll, pierce with a toothpick to keep in place (optional)
Method: Sauté the chicken and onions together in a pan with oil, high-med heatChop and grate the vegetables you requirePlace Wraps in the microwave for 20-second place filling onto the coloured wrap, roll, pierce with a toothpick to keep in place (optional)
1. Personal safety
- Sharp knifes
- Hot elements
- Spiting oils
2. Food safety
- Not cross contaminating the beef and veg
- Making sure beef is cooked correctly
- Washing the veg to make sure there are no chemicals or bugs on it
3. Hygiene
- Tieing our hair back so we don't get in in your food and contaminate it
- Wiping down the tables to get rid of any food particles
- Wash your hands
We can make sure our food is safe by cleaning the veg and making sure beef is cooked correctly
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27/2/18
We made one pot pasta
Making sure the meat is cooked correctly, by doing this we will get rid of all the bacteria and germs so we don't get food poisoning
Using the correct coloured board and knife e.g. meat on a red board and veg on green board, by doing this you will be lowering the chance of cross-contamination
Tie hair back, hair up or hair nets, we are avoiding physical contamination by not getting any hair in our food.
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13/3/18
The fidge - The beard is a bit hard
London - Went yellow
Sydney - Went fully yellow
27/2/18
We made one pot pasta
Making sure the meat is cooked correctly, by doing this we will get rid of all the bacteria and germs so we don't get food poisoning
Using the correct coloured board and knife e.g. meat on a red board and veg on green board, by doing this you will be lowering the chance of cross-contamination
Tie hair back, hair up or hair nets, we are avoiding physical contamination by not getting any hair in our food.
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13/3/18
The fidge - The beard is a bit hard
London - Went yellow
Sydney - Went fully yellow
